Malacca Cuisine (Shek Tong Tsui) Menu

Introducing Malacca Cuisine (Shek Tong Tsui), a delightful gem in Hong Kong’s Sai Wan district, specializing in Singaporean and Malaysian Peranakan dishes. This cozy eatery combines a tropical ambiance with an inviting interior, showcasing warm wooden elements. Their cha xiao noodles have garnered attention for their deliciousness, albeit in modest portions, prompting many to order additional sides like the oil rice and nasi lemak.

Standout menu items include the rich laksa and the succulent nyonya tea-smoked duck breast served with chicken oil rice – both exploding with authentic flavors. As a reviewer noted, the mixed noodles with sambal chicken impress with juicy, pan-fried chicken and crunchy toppings. The dessert options, such as coconut ice, are perfect to round off your meal.

Whether you're stopping by for a quick lunch or a leisurely afternoon tea set, Malacca Cuisine promises a satisfying culinary experience in a friendly setting.